All
Cuke - Regular EACH
$060
Custard Pie
$1300
Dragon Fruit Pink
$400
EDO - per #
$200
Egg Rolls
From
$4500
Eggplant - per*
$200
Eggs WHITE - dozen
$200
Escarole - bunch N/A
$000
Extra Virgin Olive Oil
$1099
Fennel - PER HEAD
$270
Feta Cheese - per #
$650
Fire and Ice Pickles
$700
Fresh Flounder
$650
Fresh Haddock
$1050
Fresh Lobster N/A
$000
Fresh Salmon
$950
Fresh Scallops
$2975
Fresh Swordfish
$1325
Fruit Cup / Pound
$400